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Spartans Making A Difference: Safer Greens, Invasive Carp Control, and Clearer Streams

This week’s articles by MSU faculty, specialists, and students making a difference feature cold-stored E. coli in lettuce, invasive carp behavior in Lake Erie, and groundwater reshaping stream chemistry.
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Learn more about our aquatic ecology, food-energy-water, and one health hubs.
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Explore MSU's many degree programs and graduate fellowships in water.
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Learn how we collaborate with communities to find solutions to water-related challenges.
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October
22
This event addresses microplastics in surface water and drinking water.
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Romaine lettuce at the grocery store.

Spartans Making A Difference: Safer Greens, Invasive Carp Control, and Clearer Streams

This week’s articles by MSU faculty, specialists, and students making a difference feature cold-stored E. coli in lettuce, invasive carp behavior in Lake Erie, and groundwater reshaping stream chemistry.
Person holding their hands in water.

Addressing the challenge of water for all: insights from MSU researchers

Three MSU research teams are examining how Midwestern communities navigate water access and decision-making, from climate resilience to public attitudes and policy outcomes.