New poster offers detailed comparison of these ancient jawless fish.

MSU Water Alliance director Joan Rose delivered the keynote address at Michigan State University’s Fall 2025 advanced degree commencement ceremony.

MSU professor and researcher Evangelyn Alocilja is contributing her expertise in rapid diagnostics to the International Joint Commission’s Health Professionals Advisory Board (HPAB).

Per- and polyfluoroalkyl substances, what they are, how they affect us, where they come from, and what we can do.

Growth in Michigan aquaculture could offer increased local food security, job opportunities, and more.

MSU Professor Xiaobo Tan and his team took inspiration from worms to create robots that easily maneuver through corrugated pipes which are vital for agricultural operations.

A team of 36 researchers from six continents has developed a comprehensive framework to address the persistent undercounting of women in small-scale fisheries data systems.

Learn how to ID between bowfin, burbot, and the invasive northern snakehead by spotting key differences in body shape, coloration, and fins.

Fresh tree, fresh cut, and fresh water are essential in keeping your real Christmas tree fresh and hydrated throughout the holiday season.

MSU’s Mobile Irrigation Lab offers on-farm evaluations of flow rate, system pressure and application uniformity to identify inefficiencies and recommend improvements that boost water- and energy-use efficiency.

This week’s articles by MSU faculty, specialists, and students making a difference feature hidden viruses in lake trout, health disparities in wastewater, and chemical risks in drinking water mapped by AI.

MSU scientists are using cutting-edge tracking technology and multi-agency collaboration to reduce grass carp threats to Great Lakes ecosystems.