MSU's Institute of Water Research upgrades SIDMA, advancing social indicator tracking for nonpoint source pollution programs.

Fish frys, on-boat experiences are opportunities to learn about aquaculture, fisheries education for consumers and legislators.

This week’s articles by MSU faculty, specialists, and students making a difference feature cold-stored E. coli in lettuce, invasive carp behavior in Lake Erie, and groundwater reshaping stream chemistry.

As a 4-H Great Lakes Natural Resources Camp sponsor, Sea Grant offers hands-on natural resource lessons.

Lake Erie continues to experience summer algal blooms due to excess phosphorus.

Three MSU research teams are examining how Midwestern communities navigate water access and decision-making, from climate resilience to public attitudes and policy outcomes.

This week’s articles by MSU faculty, specialists, and students making a difference feature climate-smart drainage design, wastewater treatment to reduce antibiotic resistance, and PFAS in solar panels.

Water stress is one of the most limiting factors in crop production, affecting grain yield, quality and nutrient uptake.

This week's articles by MSU faculty, specialists and students making a difference feature coastal resilience in the Great Lakes, phosphorus runoff from farm fields, and climate benefits of regenerative agriculture.

Caused by stressful conditions like warming ocean temperatures, coral bleaching is a leading threat to some of our planet’s most diverse and vital ecosystems.

Water is one of our planet’s most vital resources — essential for life, food production, energy and industry. But it’s facing serious threats from pollution, changes in climate and overuse.

Recent debates over tariffs have focused primarily on economics, but they also demonstrate how trade decisions can carry unintended consequences for water use and environmental systems worldwide.