What it Takes to Supply a 60,000-Person Campus With Water
On any given day, the MSU Water Treatment Plant pumps about 4 million gallons of water to ensure the 60,000 students, faculty and staff on campus can fill their water bottles, flush toilets and wash dishes.
MSU water, environmental experts can discuss impacts of US Supreme Court EPA decision
The decision dramatically narrowed the scope of the Clean Water Act, undoing protections that have safeguarded the nation’s waters for more than 50 years.
MSU scientists working to understand distribution of Michigan’s native, invasive aquatic plants
Researchers are testing various methods to analyze plant species found in Michigan lakes.
MSU researcher examines relationship between water infrastructure, economic development in rural U.S. communities
MSU Professor Stephen Gasteyer is gaining deeper insight into the gap in U.S. water access by analyzing the link between water infrastructure and economic development in rural U.S. communities.
MSU researchers helping low-volume meat processors determine wastewater treatments
Two projects to help small meat processors manage wastewater have been funded by the Michigan Alliance for Animal Agriculture.
MSU researchers build connection between forests and drinking water, outreach and conservation strategies follow
Research from a team of MSU scientists shows there’s another benefit people derive from forests, but they might not recognize it...
MSU researcher receives grant to develop efficient irrigation technology using solar power
An MSU researcher has received a $394,600 grant from the U.S. Department of Agriculture’s Natural Resources Conservation Service.
Waves, wind and weather: MSU scientists protect Michigan coastlines
To combat the growing threat of erosion, MSU researchers are teaming up with several coastal communities...
How Hydrologic Modeling Is Helping With Water Conservation
Newly appointed MSU AgBioResearch-affiliated scientists are diving deeper into the water story, working to better understand water movement and the human impact on it.
MSU Scientists Study How to Increase Water, Nutrient-Use Efficiency in Greenhouses, Nurseries
MSU Professor Tom Fernandez has spent much of his 25-year career at MSU studying how to effectively manage water in greenhouses and nurseries.
MSU Researchers Fight the Battle Against PFAS
A few years ago, Grostic Cattle Company was a booming family-owned, non-GMO beef business in Brighton. And then, everything changed.
MSU Mobile Boat Wash Stops Aquatic Hitchhikers
All summer, a crew of students and other seasonal staff manned a mobile boat wash at about 40 stops around Michigan.