MSU Professor Tom Fernandez has spent much of his 25-year career at MSU studying how to effectively manage water in greenhouses and nurseries.

A few years ago, Grostic Cattle Company was a booming family-owned, non-GMO beef business in Brighton. And then, everything changed.

All summer, a crew of students and other seasonal staff manned a mobile boat wash at about 40 stops around Michigan.

For more than 20 years, MSU and the Michigan Department of Natural Resources have partnered to rebuild Black Lake’s sturgeon population.

A team of MSU researchers found that lakes in communities of color were three times less likely to be sampled at least once than lakes in white communities.

A global initiative led by MSU Professor Matt Schrenk is forming to revolutionize water sustainability in small and rural communities.

Flexible plastic packaging is ubiquitous but problematic, as it degrades into microplastics that pollute our water, food, and air.

Water microbiologist Joan Rose was honored for her lifetime of water research with the International Water Association Global Water Award.

MSU researchers are tackling a problem no one has ever solved: How do you stop an invasive fish from entering a river without entirely blocking all fish?

Michigan's beaches face a serious contamination issue, largely due to failing septic systems that leak human waste into lakes.

The Red Cedar River is misunderstood. An MSU environmental science librarian is working to change that with research on the river’s history.

As Great Lakes coastlines face the dual threats of rising water levels and severe erosion, MSU researchers are helping Michigan communities build resilience through data-driven planning.