Irrigated small grains and alfalfa hay tend to have higher water demands when compared to most field crops and are often overlooked when it comes to timely irrigation.

This week’s articles by MSU faculty, specialists and students making a difference feature foodborne pathogen behavior and precision agriculture tools that detect crop disease risks.

Subhasis Giri has joined the MSU Department of Biosystems and Agricultural Engineering.

This week’s articles by MSU faculty, specialists and students making a difference feature the food-energy-water nexus, freshwater fish distributions, greenhouse gas emissions, and PFAS.

A new study involving researchers from MSU has revealed concerning findings on the long-term impact of PFAS exposure in communities affected by industrial contamination in drinking water sourced near an abandoned paper mill landfill.

This week’s articles by MSU faculty, specialists and students making a difference feature juvenile sea lamprey, aquaculture, and an Internet of Things-based disease forecaster.

A group of fourth and fifth graders from Wass and Hill Elementary Schools have traded in their backpacks for blueprints.

According to the State of Michigan, PFAS “are a large group of human-made chemicals that are resistant to heat, water and oil."

This week’s articles by MSU faculty, specialists, and students making a difference feature beach erosion and phosphorus fertilizer overapplication among Michigan corn farmers.

Michigan Sea Grant and partners, including the Friends of the Detroit River, have been working to restore habitat along the Detroit River for more than fifteen years.

The Robert J. Delisa Scholarship Fund provides financial support to College of Agriculture & Natural Resources (CANR) undergraduate and graduate students interested in water research and environmental sustainability.

Research from MSU College of Agriculture & Natural Resources (CANR) faculty members Felicia Wu and Christian Kelly Scott is calling the health benefits of brown rice into question.