Joan Rose, Homer Nowlin Chair in Water Research at MSU, was honored as a “Guardian of the Environment”.

The groundwater we rely on to supply America’s rural residents is facing a critical risk of over-extraction and contamination.

MSU is committed to finding solutions to modern problems that jeopardize the availability of clean, safe water for natural ecosystems and human use.

The Isley family of Lenawee County and MSU are working together to improve the water quality and reduce toxic algae in the Lenawee County area.

Municipal water systems must remove “forever chemicals” from their tap water under a new rule issued by the Environmental Protection Agency.

Joan Rose, Jo Latimore, and Amber Pearson discuss the Water Alliance’s vision, mission, and objectives along with some of the challenges and opportunities ahead.

MSU has harnessed its vast water research expertise to create the MSU Water Alliance, a bridging organization among existing water science units on campus and among faculty with water expertise.

MSU has been awarded a grant from the U.S. Environmental Protection Agency to better understand the amount of pathogens and disinfection byproducts in drinking water distribution systems and to assess associated health risks.

MSU is looking to address global water issues by developing a graduate training program to create a highly competent workforce with the broad technological, scientific and cultural skills needed to resolve current and future water challenges.

Newly published research from MSU scientists demonstrates how regionally specific machine learning-based modeling more effectively monitors levels of per- and polyfluoroalkyl (PFAS) chemicals in Michigan drinking water compared to nationwide models.

Younsuk Dong, an Assistant Professor and Extension Specialist, has created a system that will improve irrigation and plant disease management.

MSU researchers are identifying policy changes that need to happen now to prepare for the future impacts projected by climate models.